DUO Dining Room & Bar

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Light

 

Pork & Chive wonton soup, egg strips, spring onions, house made chilli oil, sesame oil  16 (DF)

 

Sticky pork belly bao buns, topped with cucumber, crushed chilli peanuts and spring onion(x2) 16 (DF)

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Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger 16  (VG, DF)

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Steamed dumplings : pork & prawn | Chicken & Mushroom | Vegetarian  (Vegan)                               

freshly made daily, served with home made crushed chilli peanuts, spring onions, chilli vinegar sauce 16

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Chinese fried chicken with Sriracha mayo, crushed peanuts 18  (DF)

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Main

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Thai yellow curry, roasted pumpkin, fried tofu, vegetables, cashew nuts, served with steamed rice 24  (VG, GF) 

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Beef cheek and potato massaman curry, steamed rice, Chinese pancake 30 (GF)

 

Sweet and sour pork with capsicum, seasonal vegetables, served with steamed rice 25 (DF)

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Shanghai style braised pork belly, Asian greens, steamed rice  28 (DF)

 

Lamb Dan Dan noodles, topped with cucumber, crushed chilli peanuts and chilli oil 21 (DF)

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Mongolian stir-fried lamb with cumin, chilli, capsicum, seasonal vegetables served with steamed rice 28 (DF)

 

Steamed salmon fillet, seasonal vegetables served with steamed rice 28 (DF, GFA)

 

 

 

 

Gourmet Asian Burger

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Katsu chicken burger with Korean Gochujang, cheese, Asian slaw, served with French fries 21

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Hereford beef burger with Sriracha mayo, cheese, Asian slaw, served with French fries 21

 

 

Side

 

Steamed vegetables 10 (VG, GF, DF)

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Asian slaw salad 8 (VG, GF, DF)

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Polenta fries with mayo 8 (VG)

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Fried wontons with Thai sweet chilli sauce 12 (DF)

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French fries with aioli & ketchup 8 (VG)

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Steamed rice 4 (VG, GF, DF)

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Dessert

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 Rice pudding topped with crushed almond praline 10 (GF)

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Raspberry brownie served with Kapiti vanilla and Doris plum ice cream 14

 

Ice cream sundae 12 (GFA)

 

 

***(VG) - Vegetarian  (GF) - Gluten Free   (DF) - Dairy Free

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