Booking

03 423 1212

 

DUO Dining Room & Bar

Dumplings

Current Menu

 

*** Currently Soft Reopening with Reduced Menu  |  Oct 2021

Signature Light Meals

 

Spicy pork & chive wonton soup, topped with egg ribbons, spring onions, chilli oil    16 (DF)

 

Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger    16 (VG, DF)

Pork belly bao buns (x2), topped with cucumber, crushed chilli peanuts and spring onion    16 (DF)​

Chinese fried chicken with Sriracha mayo, crushed peanuts    18 (DF)

 

Steamed Dumplings:

Pork & Cabbage    |    Chicken & mushroom   |   Vegetarian  (Vegan)    

freshly made daily, served with crushed chilli peanuts, spring onions, spicy vinegar sauce    16

 

 

Asian Inspired Mains

Thai yellow curry, roasted pumpkin, fried tofu, vegetables, cashew nuts, served with steamed rice    24 (VG, GFA) 

*** Chicken yellow curry available   

Sweet and sour pork with capsicum, pineapples, onion, steamed rice    25 (DF)

Mongolian stir-fried lamb with cumin, chilli, capsicum, Asian green, steamed rice     28 (DF)

 

Lamb Dan Dan noodles, topped with cucumber, spring onion, chilli peanuts and chilli oil     21 (DF)

Steamed salmon fillet, served with steamed broccoli and rice     30 (DF, GFA)

Katsu chicken burger with Korean Gochujang, cheese, Asian slaw, served with French fries     21

 

 

Sides

 

Steamed seasonal vegetables   10 (VG, GF, DF)

Asian slaw    8 (VG, GF, DF )​

Fried wontons with Thai sweet chilli sauce    12 (DF)

French fries with aioli & ketchup   8 (VG)

 

Chinese pancake    3.5 (VG)

Steamed rice   4 (VG, GF, DF)

 

 

Desserts

Ice cream sundae New Zealand  made Doris plum & vanilla ice cream, served on cookie crumble    12 (GFA)​

DUO  cheesecake served with New Zealand premium ice cream    15

 

                    " Some dishes may contain gluten, dairy and sesame seeds | Please specify your allergy"