DUO Dining Room & Bar

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Signature Light Meals

 

Spicy pork & chive wonton soup, topped with egg ribbons, spring onions, chilli oil    18 (DF)

 

Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger    18 (VG, DF)

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Pork belly Bao buns (x2), topped with cucumber, crushed chilli peanuts and spring onion    18 (DF)​

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Chinese fried chicken with Sriracha mayo, crushed peanuts    20 (DF)

 

​Steamed Dumplings (8 pieces) - options: 

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Pork & prawn    |    Chicken & mushroom   |   Vegetarian (Vegan)    

freshly made daily, served with crushed chilli peanuts, spring onions, spicy vinegar sauce    18

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Mains

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Thai yellow curry, roasted pumpkin, fried tofu, vegetables, cashew nuts, served with steamed rice    26 (VG, GFA) 

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Wakanui beef cheek and potatoes Massaman curry, served with steamed rice   32 (GFA)

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Sweet and sour pork with capsicum, pineapples, onion, served with steamed rice    27 (DF)

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Mongolian stir-fried lamb with cumin, chilli, capsicum, Asian green, served with steamed rice     30 (DF)

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Steamed salmon fillet, served with steamed seasonable vegetables and steamed rice   36 (DF, GFA)

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​Katsu chicken burger with onion ring, cheese, Asian slaw, Sriracha mayo, chilli sauce, served with French fries     26

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Sides

 

Steamed seasonal vegetables   14 ​

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French fries with aioli & ketchup   10

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Fried wontons with Thai sweet chilli sauce    12 

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Polenta fries, topped with parmesan cheese served with siracha mayo on the side   12

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Vegetarian spring rolls with sweet chilli sauce   10 

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Steamed rice   5 

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House made spicy peanuts    8 ** great to share with

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Desserts

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Ice cream sundae - Japanese green tea and black sesame ice cream   14

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DUO cheesecake served with premium ice cream    16

 

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                    *** DF : Dairy Free |  GF : Gluten free |  GFA: GF available |  VG: Vegetarian

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                    Note:   Some dishes may contain gluten, dairy and sesame seeds | Please specify your allergy ***