Dinner - DUO Dining Room & Bar

Booking

Dinner Menu

Available from 5pm

Light

Spicy pork & chive wonton soup, topped with egg ribbons, spring onions, chilli oil 16 (DF)

Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger 16 (VG, DF)

Pork belly bao buns, topped with cucumber, crushed chilli peanuts and spring onion(x2) 16 (DF)

Chinese fried chicken with Sriracha mayo, crushed peanuts 18 (DF)

Steamed dumplings: Pork & prawn | Chicken & mushroom | Vegetarian (Vegan)

freshly made daily, served with crushed chilli peanuts, spring onions, spicy vinegar sauce 16

Main

Thai yellow curry, roasted pumpkin, fried tofu, vegetables, cashew nuts, served with steamed rice 24 (VG, GFA)

Beef cheek and potato massaman curry, steamed rice, Chinese pancake 30 (GFA)

Sweet and sour pork with capsicum, pineapples, onion, steamed rice 25 (DF)

Braised Shanghai pork belly, steamed broccoli and rice 28 (DF)

Mongolian stir-fried lamb with cumin, chilli, capsicum, Asian green, steamed rice 28 (DF)

Lamb Dan Dan noodles, topped with cucumber, spring onion, chilli peanuts and chilli oil 21 (DF)

Steamed salmon fillet, served with steamed broccoli and rice 30 (DF, GFA)

Gourmet Asian Burger

Katsu chicken burger with Korean Gochujang, cheese, Asian slaw, served with French fries 21

Hereford beef burger with Sriracha mayo, cheese, Asian slaw, served with French fries 21

Side

Steamed vegetables 10 (VG, GF, DF)

Asian slaw salad 8 (VG, GF, DF)

Polenta fries with mayo 10 (VG)

Fried wontons with Thai sweet chilli sauce 12 (DF)

French fries with aioli & ketchup 8 (VG)

Steamed rice 4 (VG, GF, DF)

Dessert

Ice cream sundae New Zealand made Doris plum & vanilla ice cream, served on cookie crumble 12 (GFA)

Chia seeds pudding coconut cream, soy milk, organic syrup, topped with almond praline 12 (DF, GFA)

DUO cheesecake served with New Zealand premium ice cream 15

***(VG) - Vegetarian (GF) - Gluten Free (DF) - Dairy Free