Booking
03 423 1212
DUO Dining Room & Bar
Current Menu
*** Currently Soft Reopening with Reduced Menu | Oct 2021
Signature Light Meals
Spicy pork & chive wonton soup, topped with egg ribbons, spring onions, chilli oil 16 (DF)
Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger 16 (VG, DF)
Pork belly bao buns (x2), topped with cucumber, crushed chilli peanuts and spring onion 16 (DF)
Chinese fried chicken with Sriracha mayo, crushed peanuts 18 (DF)
Steamed Dumplings:
Pork & Cabbage | Chicken & mushroom | Vegetarian (Vegan)
freshly made daily, served with crushed chilli peanuts, spring onions, spicy vinegar sauce 16
Asian Inspired Mains
Thai yellow curry, roasted pumpkin, fried tofu, vegetables, cashew nuts, served with steamed rice 24 (VG, GFA)
*** Chicken yellow curry available
Sweet and sour pork with capsicum, pineapples, onion, steamed rice 25 (DF)
Mongolian stir-fried lamb with cumin, chilli, capsicum, Asian green, steamed rice 28 (DF)
Lamb Dan Dan noodles, topped with cucumber, spring onion, chilli peanuts and chilli oil 21 (DF)
Steamed salmon fillet, served with steamed broccoli and rice 30 (DF, GFA)
Katsu chicken burger with Korean Gochujang, cheese, Asian slaw, served with French fries 21
Sides
Steamed seasonal vegetables 10 (VG, GF, DF)
Asian slaw 8 (VG, GF, DF )
Fried wontons with Thai sweet chilli sauce 12 (DF)
French fries with aioli & ketchup 8 (VG)
Chinese pancake 3.5 (VG)
Steamed rice 4 (VG, GF, DF)
Desserts
Ice cream sundae New Zealand made Doris plum & vanilla ice cream, served on cookie crumble 12 (GFA)
DUO cheesecake served with New Zealand premium ice cream 15
" Some dishes may contain gluten, dairy and sesame seeds | Please specify your allergy"