DUO Dining Room & Bar

Entree 

Slow cooked pork belly bao bun, stuffed with cucumber, spring onion, crunchy peanuts, herbs, Gochujang chilli sauce

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Chinese fried chicken, with Asian slaw, Sriracha dressing (GF Available)

 

Steamed vegetarian dumplings with crushe peanuts, chilli vinegar sauce (VG)

 

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Main

Braised beef cheek on crushed potatoes, steamed baby bok choy (GF)
 

Mongolian stir-fried lamb with cumin, chilli, capsicum, onion, seasonal vegetables, fragrant rice (GF)

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Thai Yellow curry with roasted pumpkin, fried tofu,mushrooms, cauliflower, brocolli, cashew nuts, steamed rice (VG)

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Dessert

Sticky date pudding with Kapiti vanilla ice cream & Caramel sauce
 

Mango Panna Cotta with fresh summer fruits, coconut crumb (GF)

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VG - Vegetarian

GF - Gluten Free